BSc Food Science
The Food Science programme at the Stellenbosch University trains students to convert raw materials into the innovative, safe, wholesome and tasty food products that are available in supermarkets.
Duration
4 years
Starting Date
February
Tuition Fee
94,375 – 168,750 ZAR
Location
Stellenbosch, South Africa
Key facts
During the Food Science programme at the Stellenbosch University close contact is maintained with the South African food industry through regular factory visits and compulsory industry training. This will expose you to a wide variety of aspects of food science.
Career opportunities
Students who have obtained the BSc Food Science degree may be appointed as innovative product developers or as managers in various divisions of food companies, such as production, product development, quality control, research and development, and technical areas. They can also be researchers in tertiary and research institutions or entrepreneurs and, once sufficiently experienced, consultants to the food industry. Stellenbosch University’s food scientists are sought-after worldwide.
Courses included:
- Biology
- Chemistry
- Computer Skills
- Economics
- Food Science
- Mathematics (Bio)
- Theory of Interest